Just Peachy Keen

   Time's a wastin'. The peaches' days are numbered. You better get to your favorite Farmer's Market and pick a peck soon if you know what's good for you. I personally love to make my favorite fresh cobbler with fresh peaches, but there are a plethora of options for you if a Southern cobbler dripping with peach goodness is not your thing.
    Here's a beautiful little peach treasure for you to try. It's not a cobbler, but it's the next best thing. Sorry, I just could not resist. Oh, and did I mention that it is gluten-free?!

Here she is -- The White Peach Tartelette with Rosemary Sugar

http://www.tarteletteblog.com/2011/06/recipe-gluten-free-white-peach.html

Ya'll know how much we love our bacon down here, so this one's a no-brainer.

These Pancetta-Wrapped Peaches may have only four ingredients, 

but they pack a powerhouse of flavor. 

Find the recipe at Yumsugar.com

The folks at Southern Living almost always get it right. Take a look at this deliciousness.

Grilled Peach and Mozarella Salad

And this one will keep you in the peaches, long after the season has passed.

Canned Peach Salsa. Good on fish and chips!

http://www.home-ec101.com/peach-salsa/

And since we are all in the British mode with the Olympic fest going on, why

not give a little air-play to our ex-pat Gwyneth Paltrow and her

Peach Cooler. Originally published in Bon Appetit, this is her take on the

classic British drink, a Pimm's Cup.

http://www.bonappetit.com/recipes/2011/06/peach-cooler

Supposedly this recipe won best side dish in the South Carolina Annual Peach-Off Contest.

Spiced Peach Carrot Bread

The recipe can be found here.

And since we are all about sippin' something cold in the South,
why not wash it all down with a little sip of this?

It's a Whiskey Peach Smash. Find it here.

Now if you happen to be the one doin' the cooking,
you might want to play it safe and only have one Smash.
I think you know why.