tag:blogger.com,1999:blog-5825185899033315719.post3570154905168162313..comments2023-09-27T12:27:00.711-05:00Comments on If Stones Could Talk... Coupled With Some Baby Talk: Odd Food Fetishes from the MomThe Momhttp://www.blogger.com/profile/12509234059629495086noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5825185899033315719.post-42269485704512119622010-01-15T12:27:44.933-06:002010-01-15T12:27:44.933-06:00Matt (my sweet Husband ... at least most of the ti...Matt (my sweet Husband ... at least most of the time is sweet) makes pimento cheese quite often. He adds worcestershire sauce to his but has the rest of the same as LouLou's!!Daughterhttps://www.blogger.com/profile/05382090285608689164noreply@blogger.comtag:blogger.com,1999:blog-5825185899033315719.post-48451040325933415492010-01-13T21:37:42.647-06:002010-01-13T21:37:42.647-06:00Okay Girls...I make my own LouLou pimento cheese.....Okay Girls...I make my own LouLou pimento cheese...Several years ago I worked with her and wrote down her recipe. I have finally gotten it to the flavor that I remember...You have to leave it "at room temperature" for the cheese to reach its full flavor. I put it in the refrig. at night. Grate 1 stick of Cracker Barrel Sharp Cheddar Cheese. Mix in "some" medium cheddar cheese. Mix with Mayo to desired consistency. Season to taste with salt, pepper and several dashes of cayenne pepper for a little kick. Must be served on saltine crackers for the memories of Lou Lou!! :>)<br />Field Peas to buy are zippers, cream 40's, and Lady Peas!<br />Also my memory of the crackers and milk was with BUTTERMILK (Lou Lou) <br />AND I LOVE mayo...on anything and everything!Anonymoushttps://www.blogger.com/profile/08267968727853862461noreply@blogger.comtag:blogger.com,1999:blog-5825185899033315719.post-55632594390211009682010-01-12T17:29:13.941-06:002010-01-12T17:29:13.941-06:00I make my own pimento cheese, Beverly... I use pla...I make my own pimento cheese, Beverly... I use plain yogurt instead of mayo and add in a few jalapenos for an extra kick!<br /><br />I don't really have any odd food fetishes (that I know of), but I did crave root beer when I was pregnant. Does that count?WordGirlhttps://www.blogger.com/profile/06204055870484888440noreply@blogger.comtag:blogger.com,1999:blog-5825185899033315719.post-37434819105907009772010-01-12T17:14:02.278-06:002010-01-12T17:14:02.278-06:00hilarious, Chris ate a spaghetti sandwich for dinn...hilarious, Chris ate a spaghetti sandwich for dinner last night... I thought he was crazy... but thanks to your explanation, I see the beauty in it now! <br /><br />Oh, and I love field peas... so send over the recipe. YUM.jamiehttps://www.blogger.com/profile/05135533182402950317noreply@blogger.comtag:blogger.com,1999:blog-5825185899033315719.post-70132783565387680732010-01-12T10:46:16.794-06:002010-01-12T10:46:16.794-06:00You know I love peas with mayonnaise! But it crack...You know I love peas with mayonnaise! But it cracks me up how much my mom simply loves mayo. She will slather it crackers. Hmmm- I'll pass on that. <br /><br />Does everyone else eat "banana salad"? As in a banana sliced open with mayo on it and peanut butter to dip it all in? Oh, guess not. LOL<br /><br />Pimento cheese is not wierd, but different in that I don't know anyone these days that makes their own. LouLou's was the best ever.Beverlydruhttps://www.blogger.com/profile/11076952202754480892noreply@blogger.com