tag:blogger.com,1999:blog-5825185899033315719.post1721205206700616342..comments2023-09-27T12:27:00.711-05:00Comments on If Stones Could Talk... Coupled With Some Baby Talk: Reunion FoodThe Momhttp://www.blogger.com/profile/12509234059629495086noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5825185899033315719.post-82033801851986215852010-04-23T09:11:25.345-05:002010-04-23T09:11:25.345-05:00I think I gained another couple of pounds just rea...I think I gained another couple of pounds just reading. Oh yum. Pimento cheese is my over-the-top fave. Maybe because I hadn't had the real deal in years. Until I ate the whole bowl. : )Beverlydruhttps://www.blogger.com/profile/11076952202754480892noreply@blogger.comtag:blogger.com,1999:blog-5825185899033315719.post-4886143448872380042010-04-22T10:56:10.248-05:002010-04-22T10:56:10.248-05:00I was with you until the Pecan Pie. Southern thou...I was with you until the Pecan Pie. Southern though I am, I just can't eat it. (Maybe it's a genetic defect - sort of like the way my own 5 year old refuses to eat sweet potatoes, even though I've reminded her that her mama is from Alabama and it's required by law that she like them.) And have you had Mitchell Deli's jalapeno pimento cheese? I love this new twist on an old dish!WordGirlhttps://www.blogger.com/profile/06204055870484888440noreply@blogger.com